Great Indian Kitchen Menu

Idli Sambar

Steamed rice cakes accompanied by a spiced lentil stew with a side of coconut chutneys.

Samosa

Stuffed with potatoes, peas, spices & herbs with a side of tamarind chutney.

Sev Puri

Crisp homemade wheat wafers topped with onions, potatoes, light chili, chutney tamarind chutney & sprinkled with sev (homemade chickpea, crispy).

Bhel Puri

Made from puffed rice, potatoes, onions, wafers sev (chickpea noodles), mixed with three chutneys, lime, garnished with cilantro.

Aloo Tikki

Indian potato pancake topped with chopped onions, tamarind & green chili chutney.

Vegetarian Pakora

Spinach, cauliflower, potatoes, fritters. Served with homemade sweet tomato chutney.

Chicken Pakora

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Fish Pakora

Fresh fish of the day. Marinated & served with sweet tomato chutney.

Onion Bhaji

Onion fritter seasoned with ginger & spices.

Shrimp/Chicken Chaat

Marinated tiger shrimp or chicken tossed with puffed rice, potatoes, onion, wafers & chickpea crisp noodles with three chutneys, cilantro, and lime juice.

Chicken Wings

Chicken wings marinated overnight in yogurt with spices & cooked in a clay oven. Served with mint chutney.

Paneer Tikka

Paneer marinated overnight in yogurt with spices then barbecued to perfection in an Indian clay oven.

Gol Gappe

6 pieces. Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint-flavored water?

Dahi Puri

Filled with potatoes, onions, chickpeas, yogurt, chutneys, and spices.

Samosa Chaat

Topped with chana masala, sweet & spicy chutney, yogurt, crunchy onions, tomatoes, sev and garnished with fresh cilantro.

Amritsar Chole Kulche

Amritsari Chole Kulche is a delightful and popular dish originating from Amritsar, a city in the Punjab region of India. This dish is a harmonious blend of flavorful Amritsari chole (chickpea curry) and crispy, flaky kulche (stuffed flatbread).

Chaat Papari

Crispy crackers topped with an assortment of toppings like potato, chickpeas, yogurt, chutneys and spices.

Veg. Noodles

Asian vegetable stir-fry noodles that are quick, simple, and flavorful.

Gobi Manchurian

Crispy, savory, and perfectly spiced cauliflower florets.

Veg Manchurian

Dry or in sauce. Crisp vegetable balls tossed in a spicy, sweet & tangy manchurian sauce are amazingly delicious and addictive.

Chilli Paneer

Crisp batter-fried paneer, bell pepper, onion tossed in slightly sweet, spicy and tangy chilli sauce.

Chana Bhatura

A tasty meal combo recipe made with spicy and flavored chana masala with a deep-fried puri.

Vegetarian Soup

Mixed vegetables & lentils with ginger, chilli, tomato and cilantro.

Chicken Soup

Flavored with onion, ginger, garlic, and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Mulligatawny Soup (Veg or Chicken)

Lightly spiced coconut flavored soup cooked with lentils & rice.

Punjabi Salad

Fresh slices of onion, cucumber, tomato, green chilli.

Kachumber

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Fresh Green Salad

Fresh lettuce, cucumber and tomato with cumin-cilantro dressing.

Veggie Paneer Salad

Mushroom, paneer, lettuce, cucumber, tomatoes, onions, & dusting of sev. Tossed with homemade cumin-cilantro dressing.

Tandoori Chicken Salad

Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev with homemade dressing.

Seafood Salad (Fresh Fish or Shrimp)

Mushroom, paneer, lettuce, cucumber. Tossed with homemade cumin-cilantro dressing.

Plain Dosa

Crispy crepes made with ground rice and lentil batter.

Masala Dosa

Crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.

Paneer Dosa

Crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese).

Spring Dosa

Flavorful & delicious variation of the traditional dosa, featuring a crispy pancake filled with a vegetable filling.

Dal Tadka

Yellow lentil dish tempered with onion, ginger, tomatoes, spices and herbs and packed with protein.

Bhindi Ki Sabzi

A classic Punjabi dish, bhindi sabzi (okra), is made in a tempering of onions and tomato.

Tikka Masala Paneer

Paneer cooked in a tomato saffron sauce with fenugreek & fresh ground spices.

Tofu Tikka Masala

Tofu cooked in a tomato saffron sauce with fenugreek & fresh ground spices.

Malai Kofta

Mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic and saffron sauce.

Mixed Vegetables

Cauliflower, carrots, potatoes, and green peas. Sautéed with onions, ginger and green chilli.

Began Bhartha

A purée of tandoori-baked eggplant, sautéed onions, tomato, ginger & green chilli.

Saag Aloo

Puréed spinach leaves and bite-sized potatoes, sautéed with onion, green chilli and ginger.

Aloo Gobi

Cauliflower and potatoes sautéed with fresh tomatoes, ginger, green chilli and ground coriander.

Aloo Matter

Potatoes and peas prepared with tomatoes, green chilli, ginger, onion & herbs.

Matter Paneer

Paneer and green peas prepared with tomatoes, onion, ginger, green chilli and herbs.

Chana Masala

Indian chickpeas prepared with onions, garlic, and tomatoes.

Saag Paneer

Puréed spinach leaves and paneer cooked with onion, green chilli & ginger.

Makhni Paneer

Paneer and mushrooms cooked in fresh tomatoes & saffron sauce.

Shahi Paneer

Homemade paneer, nuts, raisins cooked with tomatoes, onion, ginger, garlic.

Vegetable Curry

A variety of mixed vegetables cooked in a tomato saffron curry with fenugreek.

Vegetable Korma

Mild creamy dish prepared with ginger, onion, garlic, fenugreek & tomato sauce with nuts and raisins.

Mushroom Masala

Mushrooms cooked in a ginger, garlic, onion, fresh tomato curry with spices.

Butter Paneer Masala

A mild tomato saffron curry with butter.

Rajma (Kidney Beans)

Punjabi rajma masala is a delicious curried dish of red kidney beans, onions, tomatoes and herbs.

Tandoori Chicken

Half chicken marinated overnight in yogurt with spices then barbecued to perfection in an Indian clay oven.

Chicken Tikka Tandoori

Skewered strips of boneless chicken marinated in homemade sauce.

Mirchi Tikka

Hot and spicy. Boneless tandoori cooked chicken marinated with spices, cayenne, & cilantro & lime.

Chicken Seekh Kebabs

These melt in your mouth kebabs made with minced chicken, onions, ginger, garlic, butter & spices is packed with delicious flavors.

Seekh Kabob

Minced lamb mixed with onion, green chili, herbs.

Lamb Boti Kabob

Mildly marinated boneless pieces of tender lamb.

Fish Tikka Tandoori

Mildly marinated fresh fish of the day. Served with onion & mint yogurt chutney.

Tandoori Shrimp

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

Tandoori Mixed Grill

An assortment of chicken tikka, tandoori chicken, chicken, seekh kebabs, lamb boti kebabs & tandoori shrimp.

Rack of Lamb

Mouthwatering lamb served on the bone with rice of the day & mint chutney.

Punjabi Chicken Curry - With Bone

A dhaba-style chicken curry. Spicy, hot, and fragrant, made with ground spices, onions, and tomatoes.

Chicken Tikka Masala

Marinated tandoori-cooked boneless chicken. Served with a tomato fenugreek saffron sauce.

Butter Chicken

A mild tomato saffron curry with butter.

Yogurt Saffron Chicken Curry

These curries are cooked in the traditional Northern Indian style on the bone or boneless.

Chicken Korma

Boneless pieces of chicken cooked in an enticing cream sauce with nuts & raisins.

Chicken Makhani

The famous Mughal dish, a rich blend of aromatic herbs, onion, ginger, and tomato sauce that turns roasted chicken into a dish fit for a king. It is also a mild curry.

Chicken Curry

Boneless pieces of chicken curry prepared in a traditional sauce. Made from tomatoes, ginger, onions, garlic and spices.

Chicken Vindaloo

Chicken pieces cooked in a South Indian style with spices and potatoes.

Chicken Saag

Boneless pieces of chicken marinated & cooked with spinach.

Chicken Karahi

Boneless pieces of chicken cooked with bell pepper and onion, tomato and spices.

Goat Curry

Goat (on bone) prepared with tomato, onion, ginger, garlic & freshly ground spices.

Goat Karahi

Goat (on bone) prepared with bell pepper, tomato, onion, ginger, garlic & freshly ground spices.

Korma Goat

Pieces of goat (on the bone), cooked in an enticing cream, tomato, & saffron sauce with nuts & raisins.

Lamb Curry

Boneless pieces of lamb prepared with tomato, onion, ginger & garlic & freshly ground spices.

Lamb Vindaloo

A spicy lamb curry with potatoes and flavored with vinegar.

Korma Lamb

Boneless pieces of lamb, cooked in an enticing cream, tomato, & saffron sauce with nuts & raisins.

Lamb Saag

Boneless pieces of lamb marinated & cooked with spinach.

Lamb Karahi

Boneless pieces of lamb cooked with bell pepper and onion, garlic, ginger, tomato and spices.

Fish Curry

Fresh fish of the day. Prepared with onion, ginger, fresh tomato and lime juice.

Fish Tikka Masala

Marinated tandoori-cooked boneless fish. Served with a tomato fenugreek saffron sauce.

Fish Vindaloo

Fish pieces cooked in South Indian style with spices and potatoes.

Fish Coconut Curry

Tandoori-cooked fish served in onion, garlic, ginger, & coconut sauce with fenugreek.

Shrimp Tikka Masala

Tandoori-cooked shrimp served in tomato saffron sauce with fenugreek.

Shrimp Korma

Tender pieces of shrimp in a delicious medium thick gravy with a distinctive coriander & cumin flavor sauce with nuts & raisins.

Shrimp Coconut Curry

Tandoori-cooked shrimp served in onion, garlic, ginger & coconut sauce with fenugreek.

Chicken Frankie

Chicken masala cooked with fresh herbs & spices, wrapped in a homemade egg-washed tortilla with two chutneys & marinated onions.

Lamb Frankie

Lamb masala cooked with onion, ginger, green chilli & freshly ground spices. Wrapped in a homemade egg-washed tortilla with two chutneys & marinated onion.

Aloo Gobi Frankie

Cauliflower and potato with fresh herbs & spices. Stuffed in a homemade egg-washed tortilla with two chutneys & marinated onion.

Paneer Frankie

Paneer mixed with fresh herbs & spices. Stuffed in a homemade tortilla with two chutneys & marinated onion.

Basmati Rice

Steamed imported rice.

Vegetable Biryani

Mixed vegetables sautéed with basmati rice, nuts, raisins and curry sauce.

Paneer Biryani

Sautéed with basmati rice, nuts, raisins and curry sauce.

Murg Biryani

Chunks of chicken kabob sautéed with basmati rice and a touch of curry sauce.

Lamb Biryani

Pieces of lamb cooked with basmati rice, cashews, raisins and a curry sauce.

Goat Biryani

Pieces of goat (on the bone) cooked with basmati rice, cashews, raisins and a curry sauce.

Chapati (2PC)

2 pieces. Chapati is a traditional Indian whole-wheat flatbread.

Tandoori Roti

Wholewheat unleavened bread baked in the tandoor.

Naan

Classic leavened bread. Made with white wheat flour and baked in the tandoor.

Garlic Naan

Naan topped with chopped garlic, cilantro & baked in the tandoor.

Onion Kulcha

A North Indian specialty. Naan stuffed with finely chopped onion baked in the tandoor.

Amritsari Kulcha

Flour dough, mashed potatoes, onion, paneer and spices are rolled into a flat round bread & baked in a tandoori clay oven.

Lamb Naan

Naan stuffed with minced lamb, finely chopped onion & cilantro. Baked in the tandoor. Served with side of fruit chutney.

Chicken Naan

Naan stuffed with marinated chicken. Served with sweet tomato chutney.

Peshawari Naan

Sweetened soft bread stuffed with paneer (cheese), cashews & raisins.

Lachha Paratha

Multi layered unleavened bread enriched with butter.

Spinach Naan

Naan stuffed with chopped spinach & spices with mint chutney.

Cheese Naan

Naan stuffed with cheese & spices.

Cheese Garlic Naan

Naan stuffed with cheese & spices.

Aloo Paratha

Whole wheat unleavened bread filled with spiced mashed potatoes cooked in the tandoor. Served with mint chutney.

Chutney Sampler

Three homemade chutneys of the day. Served with wheat flour chips.

Raita

Homemade yogurt with grated cucumber and spices.

Chutney

Choice of one chutney from a variety of fresh homemade Indian dips.

Achaar

A variety of Indian vegetable pickles.

Lentil Papadam

Stone ground lentil crackers flavored with black pepper and cumin.

Vegetable Korma Lunch

Mild creamy dish prepared with ginger, onion, garlic, fenugreek & tomato, served with dal, salad, rice, raita & naan.

Korma Lunch Chicken

Chicken, boneless pieces of chicken cooked in an enticing cream sauce with nuts & raisins.

Korma Lunch Lamb

Lamb pieces cooked in an enticing cream sauce with nuts & raisins.

Gulab Jamun

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Lassi

Choice between mango, sweet, salt, or mint.

Iced Tea

Brewed tea served over ice.

Green Tea

Fresh, vibrant green tea with a crisp, earthy flavor.

Soda

Coke, Diet Coke, 7-Up/Sprite, or Fanta.